| COURSE CODE: HMTS048 | ||
| COURSE NAME: FOOD PROCESSING AND PRESERVATION | ||
| COURSE DURATION: SIX MONTHS | ||
| SNo | Subject Code | Subject |
| 1 | HMTS048-01 | BASIC UNIT OF FACTORY OPERATIONS |
| 2 | HMTS048-02 | PRESERVATION AND PROCESSING |
| 3 | HMTS048-03 | SCIENCE AND TECHNOLOGY OF PRODUCTION OF SELECTED FOOD PRODUCTS OF PLANT AND ANIMAL SOURCES |
| 4 | HMTS048-04 | FOOD SCIENCE |
| 5 | HMTS048-05 | PRACTICAL - I |
| 6 | HMTS048-06 | PRACTICAL - II |
| 7 | HMTS048-07 | PRACTICAL - III |
| 8 | HMTS048-08 | PRACTICAL - IV |
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