| COURSE CODE: HMTS045 | ||
| COURSE NAME: BSS DIPLOMA IN CATERING TECHNOLOGY | ||
| COURSE DURATION: ONE YEAR | ||
| SNo | Subject Code | Subject |
| 1 | HMTS045-001 | COMMUNICATIVE ENGLISH & COMPUTER FUNDAMENTALS |
| 2 | HMTS045-002 | FRONT OFFICE MANAGEMENT - I |
| 3 | HMTS045-003 | FOOD & BEVARAGE SERVICE MANAGEMENT - I |
| 4 | HMTS045-004 | ACCOMMODATION OPERATION MANAGEMENT |
| 5 | HMTS045-005 | FOOD & BEVARAGE PRODUCTION MANAGEMENT - I |
| 6 | HMTS045-006 | TOURISM MANAGEMENT & PRINCIPLES OF MANAGEMENT |
| 7 | HMTS045-007 | PRACTICAL - I |
| 8 | HMTS045-008 | PRACTICAL - II |
| 9 | HMTS045-009 | PRACTICAL - III |
| 10 | HMTS045-010 | PRACTICAL - IV |
| 11 | HMTS045-011 | PRACTICAL - V |
| 12 | HMTS045-012 | PRACTICAL - VI |
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